St George's Hill Golf Club

St George's Hill Golf Club

Available
1st May to 7th October 2016

Set meal (ie same menu for everyone): please select one starter, one main course, and one dessert

Please notify us at least 48 hours in advance of any vegetarian requirements.

Starter

CLASSIC PRAWN COCKTAIL
served with spicy Calypso Dressing

MELON & SUMMER FRUIT COCKTAIL
served with a duo of Coulis

SCOTCH SMOKED SALMON
served with a Dill & Horseradish Cream
Garnished with Deep Fried Capers

MOZZARELLA & TOMATO SALAD
with a Pesto Dressing

BROCCOLI & STILTON SOUP
topped with Garlic Croutons

Main course

All main courses served with plated seasonal Vegetables & Potatoes

LAMB NOISETTES
served with seasonal Vegetables and a rich Red Wine Jus

CORN FED CHICKEN SUPREME
Stuffed with Feta Cheese and accompanied with a Tomato, Basil Sauce

CHARGRILLED SCOTCH SIRLOIN STEAK
cooked medium, Cajun Spiced Beef Tomato, served with Sauce au Poivre

STEAK & GUINNESS PIE or STEAK & KIDNEY PIE or CHICKEN, HAM & LEEK PIE
topped with a Puff Pastry lid baked Golden Brown

SALMON FILLET
with a Dill Crumb & served with a White Wine Chervil Cream Reduction

VEGETARIAN: MUSHROOM, BRIE, HAZELNUT & CRANBERRY WELLINGTON
oven roasted in Filo pastry

 Dessert

Apple and Rhubarb Crumble
Treacle Tart
Apple Pie
Chocolate Torte with Vanilla Crème Fraiche
Lemon Cheesecake
Strawberries & Cream (May to Sept only)
Chocolate & Orange Mousse
Strawberry Cheesecake
Eton Mess with a hint of Grand Marnier
Summer Pudding
Crème Brulee
Lemon Tart 

Served as standard

Cheeseboard followed by Coffee & Mints

 
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